→ ΣΔ Τύπου 2: 10 Μαΐου – 30 Μαΐου
→ ΣΔ Τύπου 1: 7 Ιουνίου – 20 Ιουνίου
Δράση 2021
Α' Περίοδος
10 Μαΐου - 20 Ιουνίου
Σακχαρώδης Διαβήτης Τύπου 1: 7 Ιουνίου – 20 Ιουνίου
Σακχαρώδης Διαβήτης Τύπου 2: 10 Μαΐου – 30 Μαΐου

Δράση 2021
Α' Περίοδος
10 Μαΐου - 20 Ιουνίου

Βιβλιογραφία ενότητας
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- Zinc, U.S. Department of Health & Human Services, National Institutes of Health, https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/
- Role of Chromium in Human Health and in Diabetes, 2004, American Diabetes Association, https://care.diabetesjournals.org/content/27/11/2741
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- Magnesium and type 2 diabetes, 2015, World Journal of Diabetes, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549665/
- Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects, 2004, American Diabetes Association, https://care.diabetesjournals.org/content/27/9/2166
- Vitamin E, Its Beneficial Role in Diabetes Mellitus (DM) and Its Complications, 2012, Journal of Clinical and Diagnostic Research, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3552190/
- Vitamin B12 in type 2 diabetic patients treated with metformin, 2012, Endocrinología y Nutrición (English Edition), https://www.elsevier.es/en-revista-endocrinologia-nutricion-english-edition–412-articulo-vitamin-b12-in-type-2-S2173509312001596
- The Prevalence of Vitamin B12 Deficiency in Patients with Type 2 Diabetes: A Cross-Sectional Study, 2010, Journal of the American Board of Family Medicine, https://www.jabfm.org/content/22/5/528
- How to boost your immune system, Harvard Health Publishing, Harvard Medical School, https://www.health.harvard.edu/staying-healthy/how-to-boost-your-immune-system
- The Basics of the Nutrition Facts Label, 2019, Academy of Nutrition and Dietetics, https://www.eatright.org/food/nutrition/nutrition-facts-and-food-labels/the-basics-of-the-nutrition-facts-label
- Fiber, Harvard, T. H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/
- Glycemic index for 60+ foods, Harvard T.H. Chan, School of Public Health https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foods
- Carbohydrates and Blood Sugar, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/carbohydrates/carbohydrates-and-blood-sugar/
- The lowdown on glycemic index and glycemic load, Harvard T.H. Chan, School of Public Health https://www.health.harvard.edu/diseases-and-conditions/the-lowdown-on-glycemic-index-and-glycemic-load
- Οδηγός διατροφής για την ρύθμιση του Διαβήτη, ΕΔΕ, 2013, Ιατρικές εκδόσεις «ΖΗΤΑ»
- The Best Diet: Quality Counts, Harvard, T. H. Chan, School of Public Health https://www.health.harvard.edu/staying-healthy/how-to-boost-your-immune-system
- Caffeine: Does it affect blood sugar? , Mayo Clinic, https://www.mayoclinic.org/diseases-conditions/type-2-diabetes/expert-answers/blood-sugar/faq-20057941
- Effect of epinephrine on glucose metabolism in humans: contribution of the liver https://pubmed.ncbi.nlm.nih.gov/6380304/
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- Association of coffee and caffeine intake with the risk of Parkinson disease, G W Ross, R D Abbott, H Petrovitch, D M Morens, A Grandinetti, K H Tung, C M Tanner, K H Masaki, P L Blanchette, J D Curb, J S Popper, L R White, 2010, JAMA, https://pubmed.ncbi.nlm.nih.gov/10819950/
- Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women, Shilpa N. Bhupathiraju, An Pan, JoAnn E. Manson, Walter C. Willett, Rob M. van Dam & Frank B. Hu, 2014, https://link.springer.com/article/10.1007/s00125-014-3235-7
- Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms, Tracey M Robertson, Michael N Clifford, Simon Penson, Peter Williams, M Denise Robertson, 2018, https://pubmed.ncbi.nlm.nih.gov/29569539/
- Coffee and Diabetes, https://www.diabetes.co.uk/food/coffee-and-diabetes.html
- Coffee, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/food-features/coffee/
- Tea, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/food-features/tea/
- Caffeine, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/caffeine/
- Alcohol & Diabetes, American Diabetes Association, https://www.diabetes.org/healthy-living/medication-treatments/alcohol-diabetes
- Diabetes & Alcohol, University of California, San Francisco, https://dtc.ucsf.edu/living-with-diabetes/diet-and-nutrition/diabetes-alcohol/
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- Οδηγός για άτομα με Σακχαρώδη Διαβήτη, ΔΕΒΕ, 2013
- Artificial sweeteners induce glucose intolerance by altering the gut microbiota, 2014, Nature
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- http://www.diabeticretinopathy.org.uk/prevention/insulindoseapproach.htm
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