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Δράση 2021

Α' Περίοδος

10 Μαΐου - 20 Ιουνίου

Σακχαρώδης Διαβήτης Τύπου 1: 7 Ιουνίου – 20 Ιουνίου

Σακχαρώδης Διαβήτης Τύπου 2: 10 Μαΐου – 30 Μαΐου

Δράση 2021

Α' Περίοδος

10 Μαΐου - 20 Ιουνίου

→ ΣΔ Τύπου 2: 10 Μαΐου – 30 Μαΐου
→ ΣΔ Τύπου 1: 7 Ιουνίου – 20 Ιουνίου

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Βιβλιογραφία ενότητας

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  3. Healthy Diet, WHO, https://www.who.int/news-room/fact-sheets/detail/healthy-diet 
  4. Εγχειρίδιο Διατροφής, Peter Grim, Hans Konrad Biesalski, 2008, Εκδόσεις Πασχαλίδης
  5. Krauses’s Κλινική Διατροφή, L.Kathleen Mahan, Sylvia Escott-Stump, 2014, Ιατρικές Εκδόσεις Λίτσας
  6. Thin Positive, Ευάγγελος Ζουμπανέας, 2013, εκδόσεις Μεταίχμιο
  7. Διατροφική νοημοσύνη, Ευάγγελος Ζουμπανέας, 2011, εκδόσεις Μεταίχμιο
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  9. Protein, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/protein/
  10. Fats and Cholesterol, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-and-cholesterol/
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  13. Fiber, Harvard, T. H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/ 
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  19. Flescher M. (2003). Diarrhea and diet., GI Society, Canadian Society of Intestianl Research
  20. Vitamin D, Harvard T.H. Chan, https://www.hsph.harvard.edu/nutritionsource/vitamin-d/ 
  21. Effects of 6-month vitamin D supplementation on insulin sensitivity and secretion: a randomised, placebo-controlled trial, 2019, European Society of Endocrinology, https://eje.bioscientifica.com/view/journals/eje/181/3/EJE-19-0156.xml 
  22. Vitamin D and Diabetes, 2011, American Diabetes Association, https://spectrum.diabetesjournals.org/content/24/2/113 
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  24. Vitamin E, U.S. Department of Health & Human Services, National Institutes of Health https://ods.od.nih.gov/factsheets/VitaminE-Consumer/ 
  25. Diabetic neuropathy (nerve damage) — An update.(n.d.) .joslin.org/info/diabetic_neuorpathy_nerve_damage_an_update.html 
  26. Update on the impact of type 2 diabetes mellitus on bone metabolism and material properties, Ann-Kristin Picke, Graeme Campbell, Nicola Napoli, Lorenz C Hofbauer and Martina Rauner, 2019, European Society of Endocrinology, https://ec.bioscientifica.com/view/journals/ec/8/3/EC-18-0456.xml 
  27. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report, 2019, Alison B. Evert, Michelle Dennison, Christopher D. Gardner, W. Timothy Garvey, Ka Hei Karen Lau, Janice MacLeod, Joanna Mitri, Raquel F. Pereira, Kelly Rawlings, Shamera Robinson, Laura Saslow, Sacha Uelmen, Patricia B. Urbanski and William S. Yancy Jr, https://care.diabetesjournals.org/content/42/5/731 
  28. Zinc, U.S. Department of Health & Human Services, National Institutes of Health, https://ods.od.nih.gov/factsheets/Zinc-HealthProfessional/ 
  29. Role of Chromium in Human Health and in Diabetes, 2004, American Diabetes Association, https://care.diabetesjournals.org/content/27/11/2741  
  30. Current concepts about chromium supplementation in type 2 diabetes and insulin resistance, 2010, Zhong Q Wang, William T Cefalu, https://pubmed.ncbi.nlm.nih.gov/20425574/ 
  31. Magnesium and type 2 diabetes, 2015, World Journal of Diabetes, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4549665/ 
  32. Effect of High-Dose Vitamin E on Insulin Resistance and Associated Parameters in Overweight Subjects, 2004, American Diabetes Association, https://care.diabetesjournals.org/content/27/9/2166 
  33. Vitamin E, Its Beneficial Role in Diabetes Mellitus (DM) and Its Complications, 2012, Journal of Clinical and Diagnostic Research, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3552190/ 
  34. Vitamin B12 in type 2 diabetic patients treated with metformin, 2012, Endocrinología y Nutrición (English Edition), https://www.elsevier.es/en-revista-endocrinologia-nutricion-english-edition–412-articulo-vitamin-b12-in-type-2-S2173509312001596  
  35. The Prevalence of Vitamin B12 Deficiency in Patients with Type 2 Diabetes: A Cross-Sectional Study, 2010, Journal of the American Board of Family Medicine, https://www.jabfm.org/content/22/5/528 
  36. How to boost your immune system, Harvard Health Publishing, Harvard Medical School, https://www.health.harvard.edu/staying-healthy/how-to-boost-your-immune-system 
  37. The Basics of the Nutrition Facts Label, 2019, Academy of Nutrition and  Dietetics, https://www.eatright.org/food/nutrition/nutrition-facts-and-food-labels/the-basics-of-the-nutrition-facts-label
  38. Fiber, Harvard, T. H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/carbohydrates/fiber/ 
  39. Glycemic index for 60+ foods, Harvard T.H. Chan, School of Public Health https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foods 
  40. Carbohydrates and Blood Sugar, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/carbohydrates/carbohydrates-and-blood-sugar/ 
  41. The lowdown on glycemic index and glycemic load, Harvard T.H. Chan, School of Public Health https://www.health.harvard.edu/diseases-and-conditions/the-lowdown-on-glycemic-index-and-glycemic-load 
  42. Οδηγός διατροφής για την ρύθμιση του Διαβήτη, ΕΔΕ, 2013, Ιατρικές εκδόσεις «ΖΗΤΑ»
  43. The Best Diet: Quality Counts, Harvard, T. H. Chan, School of Public Health https://www.health.harvard.edu/staying-healthy/how-to-boost-your-immune-system 
  44. Caffeine: Does it affect blood sugar? , Mayo Clinic, https://www.mayoclinic.org/diseases-conditions/type-2-diabetes/expert-answers/blood-sugar/faq-20057941 
  45. Effect of epinephrine on glucose metabolism in humans: contribution of the liver https://pubmed.ncbi.nlm.nih.gov/6380304/ 
  46. Does caffeine intake protect from Alzheimer’s disease?, 2003, European Journal of Neurology, https://onlinelibrary.wiley.com/doi/full/10.1046/j.1468-1331.2002.00421.x 
  47. Association of coffee and caffeine intake with the risk of Parkinson disease, G W Ross, R D Abbott, H Petrovitch, D M Morens, A Grandinetti, K H Tung, C M Tanner, K H Masaki, P L Blanchette, J D Curb, J S Popper, L R White, 2010, JAMA, https://pubmed.ncbi.nlm.nih.gov/10819950/ 
  48. Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women, Shilpa N. Bhupathiraju, An Pan, JoAnn E. Manson, Walter C. Willett, Rob M. van Dam & Frank B. Hu, 2014, https://link.springer.com/article/10.1007/s00125-014-3235-7 
  49. Postprandial glycaemic and lipaemic responses to chronic coffee consumption may be modulated by CYP1A2 polymorphisms, Tracey M Robertson, Michael N Clifford, Simon Penson, Peter Williams, M Denise Robertson, 2018, https://pubmed.ncbi.nlm.nih.gov/29569539/ 
  50. Coffee and Diabetes, https://www.diabetes.co.uk/food/coffee-and-diabetes.html 
  51. Coffee, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/food-features/coffee/ 
  52. Tea, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/food-features/tea/ 
  53. Caffeine, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/caffeine/ 
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  65. Added Sugar in the Diet, Harvard T.H. Chan, School of Public Health https://www.hsph.harvard.edu/nutritionsource/carbohydrates/added-sugar-in-the-diet/ 
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